Amino acid changes during the early stages of tomato wilt disease (Verticillium albo-atrum)
Soil-borne pathogens such as Verticillium species, invade into the roots of many herbaceous and woody hosts. The xylem environment supplies these pathogens with a continuous flow of nitrogen-rich nutrition. Detailed quantitative increases in amino acids in the stems, petioles, leaflets and roots of...
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| Format: | Article |
| Language: | English |
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Czech Academy of Agricultural Sciences
2021-06-01
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| Series: | Plant Protection Science |
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| Online Access: | https://pps.agriculturejournals.cz/artkey/pps-202102-0006_amino-acid-changes-during-the-early-stages-of-tomato-wilt-disease-verticillium-albo-atrum.php |