Aspergillus Mycotoxins: The Major Food Contaminants

Aspergillus Mycotoxins: The Major Food Contaminants

Abstract Mycotoxins, a category of fungal secondary metabolites, frequently contaminate food products and pose a severe threat to human health. Aspergillus, a genus of fungi, is capable of producing mycotoxins, with aflatoxins (AFs) and ochratoxins being its principal types. Aspergillus mycotoxins c...

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Bibliographic Details
Main Authors: Mengyao Xue, Zheng Qu, Antonio Moretti, Antonio F. Logrieco, Haiyan Chu, Qi Zhang, Changpo Sun, Xianfeng Ren, Li Cui, Qinglin Chen, Yi An, Chengjun Li, Huan Zhong, Zhiyan Cao, Feng Wang, Yuebing Sun, Lili Wang, Jie Hou, Chenchen Zhang, Mengmeng Yang, Yiming Ding, Yanpo Yao, Peiwu Li, Yong‐Guan Zhu
Format: Article
Language:English
Published: Wiley 2025-03-01
Series:Advanced Science
Subjects:
climate change
control measures
crops
human health
mycotoxins
Online Access:https://doi.org/10.1002/advs.202412757

Internet

https://doi.org/10.1002/advs.202412757

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