The Reaction of the Yeast <i>Saccharomyces cerevisiae</i> to Contamination of the Medium with Aflatoxins B<sub>2</sub> and G<sub>1</sub>, Ochratoxin A and Zearalenone in Aerobic Cultures
The mechanisms by which yeast cells respond to environmental stress include the production of heat shock proteins (HSPs) and the reduction of oxidative stress. The response of yeast exposed to aflatoxins B<sub>2</sub>+G<sub>1</sub> (AFB<sub>2</sub>+G<sub>1&l...
| Main Authors: | , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2023-11-01
|
| Series: | International Journal of Molecular Sciences |
| Subjects: | |
| Online Access: | https://www.mdpi.com/1422-0067/24/22/16401 |