Isolation and Optimization of Culture Conditions of a Bioflocculant-Producing Fungi from Kombucha Tea SCOBY

Biolocculants are gaining attention in research due to their environmental friendliness and innocuousness to human in comparison to the conventional flocculants. The present study aimed to investigate the ability of fungi from Kombucha tea SCOBY to produce effective bioflocculant in bulk. A 16S rRNA...

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Bibliographic Details
Main Authors: Phakamani H. Tsilo, Albertus K. Basson, Zuzingcebo G. Ntombela, Tsolanku S. Maliehe, Rajasekhar V. S. R. Pullabhotla
Format: Article
Language:English
Published: MDPI AG 2021-12-01
Series:Microbiology Research
Subjects:
Online Access:https://www.mdpi.com/2036-7481/12/4/70