Efficient Secretory Expression of Leghemoglobin in <i>Saccharomyces cerevisiae</i>
Leghemoglobin (LegH) is a plant-derived hemoglobin that can be used as a food additive to confer red color and meat flavor to plant-based meat products. Although LegH has been expressed in <i>Saccharomyces cerevisiae</i>, the productivity is low at the shaking-flask level, and the downst...
| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2024-03-01
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| Series: | Fermentation |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2311-5637/10/3/146 |