Efficient Secretory Expression of Leghemoglobin in <i>Saccharomyces cerevisiae</i>
Leghemoglobin (LegH) is a plant-derived hemoglobin that can be used as a food additive to confer red color and meat flavor to plant-based meat products. Although LegH has been expressed in <i>Saccharomyces cerevisiae</i>, the productivity is low at the shaking-flask level, and the downst...
| প্রধান লেখক: | , , , , , |
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| বিন্যাস: | প্রবন্ধ |
| ভাষা: | English |
| প্রকাশিত: |
MDPI AG
2024-03-01
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| মালা: | Fermentation |
| বিষয়গুলি: | |
| অনলাইন ব্যবহার করুন: | https://www.mdpi.com/2311-5637/10/3/146 |