Understanding the digestibility and nutritional functions of rice starch subjected to heat-moisture treatment
In this study, rice starch with well-controlled digestion resistibility achieved by heat-moisture treatment (HMT) was chosen as a supplementary diet for high-fat-diet-fed mice. Then, the nutritional functions of HMT-modified rice starch were evaluated by the physiological and biochemical indices, pr...
| Main Authors: | , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2018-06-01
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| Series: | Journal of Functional Foods |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S175646461830135X |