Intake of fruits and vegetables according to pesticide residue status in relation to all-cause and disease-specific mortality: Results from three prospective cohort studies

Intake of fruits and vegetables according to pesticide residue status in relation to all-cause and disease-specific mortality: Results from three prospective cohort studies

Background: Intake of conventionally grown fruits and vegetables (FVs) is an important route of exposure to pesticide residues in the general population. However, whether health risk stemming from exposure to pesticides through diet could offset benefits of consuming FVs is unclear. Objective: We as...

Full description

Bibliographic Details
Main Authors: Helena Sandoval-Insausti, Yu-Han Chiu, Yi-Xin Wang, Jaime E. Hart, Shilpa N. Bhupathiraju, Lidia Mínguez-Alarcón, Ming Ding, Walter C. Willett, Francine Laden, Jorge E. Chavarro
Format: Article
Language:English
Published: Elsevier 2022-01-01
Series:Environment International
Online Access:http://www.sciencedirect.com/science/article/pii/S0160412021006498

Internet

http://www.sciencedirect.com/science/article/pii/S0160412021006498

Similar Items