Study on Properties of Walnut Protein Emulsion Modified by Limited Enzymatic Hydrolysis
The application of walnut protein is limited due to its poor water solubility and low yield. Five proteases, neutral protease, papain, bromelain, trypsin and protein glutaminase, were selected to carry out limited enzymatic hydrolysis reaction on walnut protein, and the modified walnut protein was a...
| Main Authors: | , , , , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Academy of National Food and Strategic Reserves Administration
2023-05-01
|
| Series: | Liang you shipin ke-ji |
| Subjects: | |
| Online Access: | http://lyspkj.ijournal.cn/lyspkj/article/abstract/20230306?st=article_issue |