Nitrate Reduction in Canned Apples and Pears Using Calcium Hydrogen Phosphate (CaHPO4)
Background: The aim of this study was to introduce a new and economical method for reduction of nitrate content in canned apples and pears. Methods: The nitrate content was determined before and after treatment with CaHPO4 ranging from 0.01% to 0.1% using spectroscopic method in 2015 in Pharmaceut...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Arak University of Medical Sciences
2017-09-01
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| Series: | Iranian Journal of Toxicology |
| Subjects: | |
| Online Access: | https://ijt.arakmu.ac.ir/article-1-577-en.pdf |