Analytical Methods to Assess Polyphenols, Tannin Concentration, and Astringency in Hard Apple Cider

Analytical Methods to Assess Polyphenols, Tannin Concentration, and Astringency in Hard Apple Cider

The production of hard apple cider frequently involves considerations based on the balance between fermentable sugars and titratable acidity and/or pH. However, these are not the only attributes that influence the sensory properties of cider. Various groups of polyphenols and tannins influence bitte...

书目详细资料
Main Authors:	Stephan Sommer, Andrea Faeth Anderson, Seth D. Cohen
格式:	文件
语言:	English
出版:	MDPI AG 2022-09-01
丛编:	Applied Sciences
主题:	cider tannins astringency polysaccharides phenolic profiling
在线阅读:	https://www.mdpi.com/2076-3417/12/19/9409

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