Biochemical and nutritional characterization of chickpea (Cicer arietinum) cultivars
Thirty nationally released chickpea cultivars were evaluated for carbohydrate composition, soluble proteins, total lipids and anti-nutritional factors such as phenolic compounds, tannins, bound fructose of sucrose and raffinose family oligosaccharides, phytic acid, saponins, trypsin inhibitors and...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Indian Council of Agricultural Research
2014-04-01
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| Series: | The Indian Journal of Agricultural Sciences |
| Subjects: | |
| Online Access: | https://epubs.icar.org.in/index.php/IJAgS/article/view/39461 |