Biochemical and nutritional characterization of chickpea (Cicer arietinum) cultivars

Biochemical and nutritional characterization of chickpea (Cicer arietinum) cultivars

Thirty nationally released chickpea cultivars were evaluated for carbohydrate composition, soluble proteins, total lipids and anti-nutritional factors such as phenolic compounds, tannins, bound fructose of sucrose and raffinose family oligosaccharides, phytic acid, saponins, trypsin inhibitors and...

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Bibliographic Details
Main Authors:	SARBJIT KAUR, SATVIR KAUR, ANIL K GUPTA, NARINDER KAUR, M JAVED
Format:	Article
Language:	English
Published:	Indian Council of Agricultural Research 2014-04-01
Series:	The Indian Journal of Agricultural Sciences
Subjects:	Antinutritional Cicer arietinum Nutritional Pulses Quality
Online Access:	https://epubs.icar.org.in/index.php/IJAgS/article/view/39461

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