Research on the Relationship between the Amylopectin Structure and the Physicochemical Properties of Starch Extracted from Glutinous Rice

Research on the Relationship between the Amylopectin Structure and the Physicochemical Properties of Starch Extracted from Glutinous Rice

Glutinous rice has very low amylose content and is a good material for determining the structure and physicochemical properties of amylopectin. We selected 29 glutinous rice varieties and determined the amylopectin structure by high-performance anion exchange chromatography with the pulsed amperomet...

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Bibliographic Details
Main Authors: Bingqing Wang, Jialu Xu, Dandan Guo, Changzhi Long, Zhongxin Zhang, Ying Cheng, Huiying Huang, Peng Wen, Haohua He, Xiaopeng He
Format: Article
Language:English
Published: MDPI AG 2023-01-01
Series:Foods
Subjects:
glutinous rice
amylopectin structure
starch physicochemical properties
gelatinization temperature
Online Access:https://www.mdpi.com/2304-8158/12/3/460

Internet

https://www.mdpi.com/2304-8158/12/3/460

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