Effects of Protein Source, Whole Wheat and Butyric Acid on Live Performance, Gut Health and Amino Acid Digestibility in Broiler Chickens

Effects of Protein Source, Whole Wheat and Butyric Acid on Live Performance, Gut Health and Amino Acid Digestibility in Broiler Chickens

A total of 896 1-day-old straight-run (Ross-308) broilers were used to investigate the interactive effects of protein source (PS), diet structure (DS) and butyric acid (BA) on live performance and carcass characteristics, gut development and its morphology and apparent ileal digestibility (AID) of p...

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Bibliographic Details
Main Authors: Shafqat N. Qaisrani, Ali I. Hussain, Saima Naveed, Fehmeada Bibi, Chaudhry A. Akram, Talat N. Pasha, Muhammad Asif, Irfan Irshad, Rana M. Bilal
Format: Article
Language:English
Published: MDPI AG 2022-10-01
Series:Metabolites
Subjects:
broiler
whole wheat
butyric acid
growth performance
gut health
amino acid digestibility
Online Access:https://www.mdpi.com/2218-1989/12/10/989

Internet

https://www.mdpi.com/2218-1989/12/10/989

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