Impact of Apricot Pulp Concentration on Cylindrical Gel 3D Printing

Impact of Apricot Pulp Concentration on Cylindrical Gel 3D Printing

The process of 3D food printing is a rapidly growing field that involves the use of specialized 3D printers to produce food items with complex shapes and textures. This technology allows the creation of customized, nutritionally balanced meals on demand. The objective of this study was to evaluate t...

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Bibliographic Details
Main Authors: Carmen Molina-Montero, Adrián Matas, Marta Igual, Javier Martínez-Monzó, Purificación García-Segovia
Format: Article
Language:English
Published: MDPI AG 2023-03-01
Series:Gels
Subjects:
printability
fruity gels
rheology
texture
bioactive compounds
Online Access:https://www.mdpi.com/2310-2861/9/3/253

Internet

https://www.mdpi.com/2310-2861/9/3/253

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