Functional Molecules in Locally-Adapted Crops: The Case Study of Tomatoes, Onions, and Sweet Cherry Fruits From Tuscany in Italy
The human diet is characterized by highly energetic molecules, but it also requires non-energetic compounds that are equally useful for cell functioning and for preserving the organism's health status. These “functional” molecules are represented by a wide variety of plant secondary metabolites...
| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Frontiers Media S.A.
2019-01-01
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| Series: | Frontiers in Plant Science |
| Subjects: | |
| Online Access: | https://www.frontiersin.org/article/10.3389/fpls.2018.01983/full |