Genetic parameter for meat fatty acid profile of Nelore cattle finished in feedlot
The aim of this study was to estimate (co)variance components and genetic parameters (heritability and genetic correlations) for meat fatty acid composition in Nellore cattle. The fatty acids analyzed were: conjugated linoleic acid - CLA (C18:2 trans-10 cis-12), palmitic acid (C16:0), stearic acid (...
Main Authors: | , , , , , , , , , |
---|---|
Format: | Article |
Language: | English |
Published: |
Instituto de Zootecnia
2015-02-01
|
Series: | Boletim de Indústria Animal |
Subjects: | |
Online Access: | https://35.198.24.243/index.php/bia/article/view/401 |