Taste Disorder As A Common Cause Of Enhanced Salt Intake In Dialysis Patients

Taste Disorder As A Common Cause Of Enhanced Salt Intake In Dialysis Patients

Salt intake is a key, but hard-to achieve target of nutrition guidance in chronic hemodialysis (HD) patients. In this study, we examined the influence of hypogeusia on oral salt intake in 34 HD patients (mean age: 59 years old) with dialysis vintage over 15 years. Their salt intake was calculated by...

Full description

Bibliographic Details
Main Authors:	Mariko Okamoto, Toshiko Osaki, Daisuke Aoki, Honami Fujii, Hiroaki Ishii, Genta Kanai, Masafumi Fukagawa
Format:	Article
Language:	English
Published:	The Korean Society of Nephrology 2012-06-01
Series:	Kidney Research and Clinical Practice
Online Access:	http://www.sciencedirect.com/science/article/pii/S2211913212005426

Similar Items

SALT TASTE THRESHOLD AS A DETECTION OF SALT INTAKE IN HYPERTENSIVE INDIVIDUALS
by: Afifah Nurma Sari, et al.
Published: (2022-10-01)

Genetic variation in salt taste receptors impact salt intake and blood pressure
by: Noushin Mohammadifard, et al.
Published: (2023-03-01)

RELATIONSHIP BETWEEN SALT INTAKE AND GNRI IN ELDERLY DIALYSIS PATIENTS
by: Takaya Ozeki, et al.
Published: (2012-06-01)

Factors that Influence Taste Disorders Affect Salt Intake in Chronic Kidney Disease
by: Meilinah Hidayat, et al.
Published: (2024-10-01)

Taste and the regulation of food intake:
by: Jorge Guerra Pires
Published: (2017-01-01)

Taste(s) and common sense(s)
by: Behrang Pourhosseini
Published: (2024-04-01)

Applying the Triangle Taste Test to Assess Differences between Low Sodium Salts and Common Salt: Evidence from Peru.
by: Lorena Saavedra-Garcia, et al.
Published: (2015-01-01)

Ethnic foods and their taste: salt and sugar
by: Dae Young Kwon
Published: (2017-09-01)

Longitudinal Associations Between Taste Sensitivity, Taste Liking, Dietary Intake and BMI in Adolescents
by: Afroditi Papantoni, et al.
Published: (2021-02-01)

The complexities of salt taste reception: insights into the role of TMC4 in chloride taste detection
by: Yoichi Kasahara, et al.
Published: (2024-09-01)

Factors associated with gustatory threshold for salty taste in peritoneal dialysis patients
by: Kenta Torigoe, et al.
Published: (2019-09-01)

Changes in Fibroblast Growth Factor 23 and Soluble Klotho Levels After Hemodialysis Initiation
by: Chiaki Kawabata, et al.
Published: (2020-01-01)

Reasons for Adding Different Tastes: An Example of Sprinkling Salt on Watermelon and Its Relation to Subjective Taste Perception, Taste Preference, and Autistic Traits
by: Na Chen, et al.
Published: (2023-01-01)

Estimated contribution of most commonly consumed industrialized processed foods to salt intake and iodine intakes in Sri Lanka.
by: Renuka Jayatissa, et al.
Published: (2021-01-01)

Parathyroid hormone-producing cells exist in adipose tissues surrounding the parathyroid glands in hemodialysis patients with secondary hyperparathyroidism
by: Takatoshi Kakuta, et al.
Published: (2020-02-01)

A multidrug ABC transporter with a taste for salt.
by: Velamakanni, S, et al.
Published: (2009)

A complex peripheral code for salt taste in Drosophila
by: Alexandria H Jaeger, et al.
Published: (2018-10-01)

A multidrug ABC transporter with a taste for salt.
by: Saroj Velamakanni, et al.
Published: (2009-07-01)

Investigating the Relationships between Taste Preferences and Beverage Intake in Preadolescents
by: Eva Winzer, et al.
Published: (2023-04-01)

Reconstitution of Chromatin by Stepwise Salt Dialysis
by: Grisel Cruz-Becerra, et al.
Published: (2021-04-01)

IMPACTS ON PROTEIN INTAKE IN PERITONEAL DIALYSIS PATIENTS
by: Valerie Young, et al.
Published: (2012-06-01)

Salt an Essential Nutrient: Advances in Understanding Salt Taste Detection Using as a Model System
by: Shivam Kaushik, et al.
Published: (2018-11-01)

Salt Intake: ¿Risk or Need?
by: Emiliano Nicolás Diez y Martínez de la Cotera, et al.
Published: (2011-11-01)

Salt Intake: ¿Risk or Need?
by: Emiliano Nicolás Diez y Martínez de la Cotera, et al.
Published: (2011-11-01)

Salt Intake, Salt Sensitivity and Hypertension in Nigerians: An Overview
by: Soga Sofola FAS, et al.
Published: (2013-06-01)

Salt taste after bariatric surgery and weight loss in obese persons
by: Cem Ekmekcioglu, et al.
Published: (2016-06-01)

Altered lipid and salt taste responsivity in ghrelin and GOAT null mice.
by: Huan Cai, et al.
Published: (2013-01-01)

The importance of taste on dietary choice, behaviour and intake in a group of university students
by: S. Kourouniotis, et al.
Published: (2014-12-01)

Dialysis Catheters and Their Common Complications: An Update
by: Satyaki Banerjee
Published: (2009-01-01)

Development of Taste Sensor to Detect Non-Charged Bitter Substances
by: Jumpei Yoshimatsu, et al.
Published: (2020-06-01)

Explicit and Implicit Responses to Tasting Drinks Associated with Different Tasting Experiences
by: Daisuke Kaneko, et al.
Published: (2019-10-01)

Tastes and complex tastes
by: Ma, Xiangyu
Published: (2025)

Dietary nutrients’ intake and sleep quality in peritoneal dialysis patients
by: Hamed Azarnoush, et al.

PROSPECTIVE STUDY OF TABLE SALT TASTE SENSITIVITY THRESHOLD INFLUENCE ON CARDIOVASCULAR COMPLICATIONS
by: М. М. Batyushin
Published: (2015-09-01)

Effect of different salt additions on the taste and flavor-related compounds in chicken soup
by: Rong Jia, et al.
Published: (2024-03-01)

Salty taste test for a low-salt diet to control blood pressure
by: Seon-Hee Yang, et al.
Published: (2023-04-01)

Commentary: The Role of the Anion in Salt (NaCl) Detection by Mouse Taste Buds
by: Vaibhav Menon, et al.
Published: (2019-11-01)

Dietary salt intake in the Australian population
by: Woodward, M
Published: (2017)

Reduced salt intake for heart failure
by: Mahtani, K, et al.
Published: (2018)

Salt intake and reproductive function in sheep
by: S.N. Digby, et al.
Published: (2011-01-01)