Encapsulation of <i>Cymbopogon khasiana</i> × <i>Cymbopogon pendulus</i> Essential Oil (CKP-25) in Chitosan Nanoemulsion as a Green and Novel Strategy for Mitigation of Fungal Association and Aflatoxin B<sub>1</sub> Contamination in Food System
The present study deals with the encapsulation of <i>Cymbopogon khasiana</i> × <i>Cymbopogon pendulus</i> essential oil (CKP-25-EO) into a chitosan nanoemulsion and efficacy assessment for inhibition of fungal inhabitation and aflatoxin B<sub>1</sub> (AFB<sub&g...
Main Authors: | , , , , , , |
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Format: | Article |
Language: | English |
Published: |
MDPI AG
2023-02-01
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Series: | Foods |
Subjects: | |
Online Access: | https://www.mdpi.com/2304-8158/12/4/722 |