Estudo calorimétrico da interação de álcoois com Saccharomyces cerevisiae a 298 K Calorimetric study on the interaction of alcohols with Saccharomyces cerevisiae (Sc)
<abstract language="eng">The calorimetric experiments based on technique breaking ampoule were carried out by measuring of the heat of solution of alcohol in isotonic solution (NaCl 0.10 M) and alcohol in suspension of Sc at 298 K. From these data the enthalpy of interaction alcohol...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Sociedade Brasileira de Química
1999-06-01
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| Series: | Química Nova |
| Subjects: | |
| Online Access: | http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-40421999000300003 |