Effect of the Addition of Selected Herbal Extracts on the Quality Characteristics of Flavored Cream and Butter
Herbs have been used for centuries in order to enrich food as preservatives, flavorings, and medicinal agents. The aim of this work was to study the effect of the addition of selected herbal extracts (dried leaves of <i>Thymus vulgaris</i> L., <i>Origanum vulgare</i> L., <...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2023-01-01
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| Series: | Foods |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2304-8158/12/3/471 |