Effect of the Addition of Selected Herbal Extracts on the Quality Characteristics of Flavored Cream and Butter

Effect of the Addition of Selected Herbal Extracts on the Quality Characteristics of Flavored Cream and Butter

Herbs have been used for centuries in order to enrich food as preservatives, flavorings, and medicinal agents. The aim of this work was to study the effect of the addition of selected herbal extracts (dried leaves of <i>Thymus vulgaris</i> L., <i>Origanum vulgare</i> L., <...

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Bibliographic Details
Main Authors:	Małgorzata Ziarno, Mariola Kozłowska, Katarzyna Ratusz, Rozeta Hasalliu
Format:	Article
Language:	English
Published:	MDPI AG 2023-01-01
Series:	Foods
Subjects:	savory basil oregano rosemary thyme
Online Access:	https://www.mdpi.com/2304-8158/12/3/471

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