DETERMINATION OF MINERAL CONTAIN AND BACTERIA CONTAMINANT ON ORGANIC AND NONORGANIC FRESH VEGETABLES
The determination of mineral content and bacteria contaminant on fresh vegetable of long bean (Vegan ungulate Wall.), white cabbage (Basic tolerance L.), and lettuce (Lectuca sativa L.) that cultivated by organic and nonorganic system have been done. The mineral content has been analyzed using neutr...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Department of Chemistry, Universitas Gadjah Mada
2010-06-01
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| Series: | Indonesian Journal of Chemistry |
| Online Access: | https://jurnal.ugm.ac.id/ijc/article/view/21534 |