Absorption and Excretion of Glucosinolates and Isothiocyanates after Ingestion of Broccoli (<i>Brassica oleracea</i> L. var <i>italica</i>) Leaf Flour in Mice: A Preliminary Study

During the harvesting of the broccoli plant, the leaves are discarded, being considered a by-product that may be up to 47% of total broccoli biomass, representing a large amount of wasted material. The use of broccoli leaves is of great interest in the sense that this wasted material is rich in heal...

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Bibliographic Details
Main Authors: Tânia Martins, Tiago Ferreira, Bruno Colaço, Beatriz Medeiros-Fonseca, Maria de Lurdes Pinto, Ana Novo Barros, Carlos Venâncio, Eduardo Rosa, Luís Miguel Antunes, Paula Alexandra Oliveira, Maria João Pires
Format: Article
Language:English
Published: MDPI AG 2023-11-01
Series:Nutraceuticals
Subjects:
Online Access:https://www.mdpi.com/1661-3821/3/4/39