Quality Attributes and Fatty Acid, Volatile and Sensory Profiles of “Arbequina” <i>hydroSOStainable</i> Olive Oil

Quality Attributes and Fatty Acid, Volatile and Sensory Profiles of “Arbequina” <i>hydroSOStainable</i> Olive Oil

The use of deficit irrigation techniques on olive orchards is the main trend aiming to optimize water savings while improving functional and sensory characteristics of oils from trees under deficit irrigation techniques. The brand <i>hydroSOStainable</i> has been defined for crops produc...

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Bibliographic Details
Main Authors: Lucía Sánchez-Rodríguez, Marina Kranjac, Zvonimir Marijanović, Igor Jerković, Mireia Corell, Alfonso Moriana, Ángel A. Carbonell-Barrachina, Esther Sendra, Francisca Hernández
Format: Article
Language:English
Published: MDPI AG 2019-06-01
Series:Molecules
Subjects:
total phenol content
oleic acid
regulated deficit irrigation
sustained deficit irrigation
antioxidants
fatty acids
Online Access:https://www.mdpi.com/1420-3049/24/11/2148

Internet

https://www.mdpi.com/1420-3049/24/11/2148

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