Antimicrobial activity of red wine and oenological extracts against periodontal pathogens in a validated oral biofilm model

Antimicrobial activity of red wine and oenological extracts against periodontal pathogens in a validated oral biofilm model

Abstract Background Previous research findings support an antimicrobial effect of polyphenols against a variety of pathogens, but there is no evidence of this effect against periodontal pathogens in complex biofilms. The purpose of this study was to evaluate the antimicrobial activity of red wine an...

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Bibliographic Details
Main Authors: María C. Sánchez, Honorato Ribeiro-Vidal, Adelaida Esteban-Fernández, Begoña Bartolomé, Elena Figuero, María V. Moreno-Arribas, Mariano Sanz, David Herrera
Format: Article
Language:English
Published: BMC 2019-06-01
Series:BMC Complementary and Alternative Medicine
Subjects:
Red wine
Oenological extracts
Polyphenols
Periodontal diseases
P. gingivalis
A. actinomycetemcomitans
Online Access:http://link.springer.com/article/10.1186/s12906-019-2533-5

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http://link.springer.com/article/10.1186/s12906-019-2533-5

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