Innovation lowfat EBELABON from chicken egg for weight loss diet overweight students
Overweight is the initial cause of degenerative diseases in the future. The purpose of this study was to determine the effect of a low-fat chicken egg-shredded innovation intervention (EBELABON) on changes in the body weight of overweight students at the Faculty of Health Sciences UMS Surakarta on w...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Jurusan Gizi Politeknik Kesehatan Kemenkes Aceh
2024-06-01
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| Series: | AcTion: Aceh Nutrition Journal |
| Subjects: | |
| Online Access: | https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/1781 |