Microbiological and physicochemical quality of vegetable pickles
The objective of this study was to examine the microbiological and physicochemical quality of fresh and canned pickles sold in different supermarkets in Riyadh, Saudi Arabia. The microbiological and physicochemical quality of 174 samples of fresh and canned vegetable pickles (mixed, cucumber and mac...
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| Format: | Article |
| Language: | English |
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Elsevier
2020-09-01
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| Series: | Journal of the Saudi Society of Agricultural Sciences |
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| Online Access: | http://www.sciencedirect.com/science/article/pii/S1658077X20300473 |