The quality of pasta versus rice is determining to control hunger and appetite: A comparative study of pasta and rice

The quality of pasta versus rice is determining to control hunger and appetite: A comparative study of pasta and rice

Introduction: The aim of the present study was to evaluate if the pasta quality is decisive in controlling hunger and satiety compared with rice. Material and methods: n=16 (8 men, 8 women). The effect on appetite and satiety of two different-quality pastas and also rice was determined by repeated m...

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Bibliographic Details
Main Authors: Javier Marhuenda Hernández, Raúl Arcusa Saura, Ana Serna Oñate, Desiree Victoria Montesinos, Maravillas Sánchez Macarro, María Salud Abellán Ruiz, Francisco Javier Quinde, Alejandra Mariana Rizo-Patrón, Francisco Javier López Román
Format: Article
Language:English
Published: Academia Española de Nutrición y Dietética 2020-09-01
Series:Revista Española de Nutrición Humana y Dietética
Subjects:
Nutritional Physiological Phenomena
Appetite Regulation
Appetite
Satiation
Satiety Response
Visual Analog Scale
Online Access:https://renhyd.org/index.php/renhyd/article/view/1034

Internet

https://renhyd.org/index.php/renhyd/article/view/1034

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