The quality of pasta versus rice is determining to control hunger and appetite: A comparative study of pasta and rice
Introduction: The aim of the present study was to evaluate if the pasta quality is decisive in controlling hunger and satiety compared with rice. Material and methods: n=16 (8 men, 8 women). The effect on appetite and satiety of two different-quality pastas and also rice was determined by repeated m...
| Main Authors: | , , , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Academia Española de Nutrición y Dietética
2020-09-01
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| Series: | Revista Española de Nutrición Humana y Dietética |
| Subjects: | |
| Online Access: | https://renhyd.org/index.php/renhyd/article/view/1034 |