Research on Application and Expansion of Co-cooking Technology
This article introduces a multi-grain rice compounding scheme for improving nutritional deficiencies in rice.According to the nutritional needs of different populations,combined with amino acid score difference method theoretical calculations,physical and chemical properties tests,tasting score expe...
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| Format: | Article |
| Language: | English |
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Academy of National Food and Strategic Reserves Administration
2021-03-01
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| Series: | Liang you shipin ke-ji |
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| Online Access: | http://lyspkj.ijournal.cn/lyspkj/article/abstract/20210216?st=article_issue |