Release Profile of Olive Oil Nanocapsules Manufactured by Coaxial Electrospray
In the area of food production, macro, micro and nanocapsules with polymer walls have been developed. Nanocapsules offer huge advantages, extends the time in the gastrointestinal tract and thus the bioavailability of the encapsulated compound. Electrospray is a low-cost and easily reproducible elect...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
AIDIC Servizi S.r.l.
2022-07-01
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| Series: | Chemical Engineering Transactions |
| Online Access: | https://www.cetjournal.it/index.php/cet/article/view/12508 |