Volatile Flavor Compounds of Pugionium cornutum (L.) Gaertn. Before and After Different Dehydration Treatments

Volatile Flavor Compounds of Pugionium cornutum (L.) Gaertn. Before and After Different Dehydration Treatments

Pugionium cornutum (L.) Gaertn (also Pugionium) is a special Mongolian vegetable, belonging to the Cruciferous family, growing in arid and semi-arid areas of northern China, with a unique flavor and potential health benefits. This article aims to describe the profile of volatile flavor compounds in...

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Bibliographic Details
Main Authors: Haoyu Li, Qian Wu, Qiannan Liu, Lihua Jin, Bang Chen, Cong Li, Jianbo Xiao, Yehua Shen
Format: Article
Language:English
Published: Frontiers Media S.A. 2022-05-01
Series:Frontiers in Nutrition
Subjects:
Pugionium cornutum (L.) Gaertn.
volatile flavor compounds
different dehydration treatments
HS/GC-IMS
SPME/GC-MS
isothiocyanates (ITCs)
Online Access:https://www.frontiersin.org/articles/10.3389/fnut.2022.884086/full

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https://www.frontiersin.org/articles/10.3389/fnut.2022.884086/full

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