Physical characterization of frozen fruits from eight cultivars of the North American pawpaw (Asimina triloba)

Physical characterization of frozen fruits from eight cultivars of the North American pawpaw (Asimina triloba)

Pawpaw (Asimina triloba [L.] Dunal) is an underutilized fruit native to North America. The fruit has a short shelf life, and browns and softens rapidly after harvesting. These characteristics present a challenge to the advancement of pawpaw as an economically viable specialty crop. This study evalua...

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Bibliographic Details
Main Authors: Bezalel Adainoo, Brendan Crowell, Andrew L. Thomas, Chung-Ho Lin, Zhen Cai, Patrick Byers, Michael Gold, Kiruba Krishnaswamy
Format: Article
Language:English
Published: Frontiers Media S.A. 2022-10-01
Series:Frontiers in Nutrition
Subjects:
Asimin triloba
Annonaceae
pawpaw
pawpaw processing
tropical fruit
Online Access:https://www.frontiersin.org/articles/10.3389/fnut.2022.936192/full

Internet

https://www.frontiersin.org/articles/10.3389/fnut.2022.936192/full

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