GC-MS-Olfactometric Characterization of Volatile and Key Odorants in Moringa (<i>Moringa oleifera</i>) and Kinkeliba (<i>Combretum micranthum</i> G. Don) Herbal Tea Infusions Prepared from Cold and Hot Brewing

GC-MS-Olfactometric Characterization of Volatile and Key Odorants in Moringa (<i>Moringa oleifera</i>) and Kinkeliba (<i>Combretum micranthum</i> G. Don) Herbal Tea Infusions Prepared from Cold and Hot Brewing

Herbal teas are a popular global drink and are widely used in many traditional medicines. Key odorants are one of the main parameters to elucidate the final herbal tea’s overall quality and consumer acceptance. In the present study, for the first time, the brewing effect on volatile, key odorants, t...

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Bibliographic Details
Main Authors: Kouame Fulbert Oussou, Gamze Guclu, Onur Sevindik, Hasim Kelebek, Małgorzata Starowicz, Serkan Selli
Format: Article
Language:English
Published: MDPI AG 2022-12-01
Series:Separations
Subjects:
Moringa
Kinkeliba
herbal tea
key odorants
antioxidant
total phenolics
Online Access:https://www.mdpi.com/2297-8739/10/1/10

Internet

https://www.mdpi.com/2297-8739/10/1/10

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