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Microbiota in the ptarmigan intestine—An Inuit delicacy and its potential in popular cuisine

Microbiota in the ptarmigan intestine—An Inuit delicacy and its potential in popular cuisine

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Bibliographic Details
Main Authors: Mads Bjørn Bjørnsen, Nabila Rodríguez Valerón, Diego Prado Vásquez, Esther Merino Velasco, Anders Johannes Hansen, Aviaja Lyberth Hauptmann
Format: Article
Language:English
Published: Public Library of Science (PLoS) 2024-01-01
Series:PLoS ONE
Online Access:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC11666028/?tool=EBI
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Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC11666028/?tool=EBI

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