Prospects of ultrasonically extracted food bioactives in the field of non-invasive biomedical applications – A review

Prospects of ultrasonically extracted food bioactives in the field of non-invasive biomedical applications – A review

Foods incorporated with bioactive compounds, called nutraceuticals, can fight or prevent or alleviate diseases. The contribution of nutraceuticals or phytochemicals to non-invasive biomedical applications is increasing. Although there are many traditional methods for extracting bioactive compounds o...

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Bibliographic Details
Main Authors: Addanki Mounika, Bhaargavi Ilangovan, Sushmita Mandal, Waghaye Shraddha Yashwant, Swetha Priya Gali, Akalya Shanmugam
Format: Article
Language:English
Published: Elsevier 2022-09-01
Series:Ultrasonics Sonochemistry
Subjects:
Non-invasive
Biomedical application
Ultrasound-assisted extraction
Bioactives
In vivo
Efficacy
Online Access:http://www.sciencedirect.com/science/article/pii/S1350417722002176

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http://www.sciencedirect.com/science/article/pii/S1350417722002176

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