Effect of ascorbic acid on morphological and biochemical parameters in tomato seedling exposure to salt stress
The aim of this study is to determine the effect of both NaCl and KCl alone and in comparison to AsA on the morphological and some biochemical parameters of Oxheart and Vilma cultivars of tomato under laboratory and field conditions. A combination of salt applied in the laboratory experiment caused...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Sciendo
2015-06-01
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| Series: | Environmental Protection and Natural Resources |
| Subjects: | |
| Online Access: | https://doi.org/10.1515/oszn-2015-0007 |