Fungal contamination of cookies and the raw materials for their production in croatia
The study examined fungal loads in different varieties of cookies, as well as in the raw materials used for their production in Croatia. The mean presence of various fungi in the final products and most of the raw materials was within acceptable levels. A higher contribution of major mycotoxigenic m...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Czech Academy of Agricultural Sciences
2004-06-01
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| Series: | Czech Journal of Food Sciences |
| Subjects: | |
| Online Access: | https://cjfs.agriculturejournals.cz/artkey/cjf-200403-0003_fungal-contamination-of-cookies-and-the-raw-materials-for-their-production-in-croatia.php |