Fungal contamination of cookies and the raw materials for their production in croatia
The study examined fungal loads in different varieties of cookies, as well as in the raw materials used for their production in Croatia. The mean presence of various fungi in the final products and most of the raw materials was within acceptable levels. A higher contribution of major mycotoxigenic m...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
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Czech Academy of Agricultural Sciences
2004-06-01
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| Series: | Czech Journal of Food Sciences |
| Subjects: | |
| Online Access: | https://cjfs.agriculturejournals.cz/artkey/cjf-200403-0003_fungal-contamination-of-cookies-and-the-raw-materials-for-their-production-in-croatia.php |
| _version_ | 1797899866406387712 |
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| author | M. Halt T. Klapec Šubari |
| author_facet | M. Halt T. Klapec Šubari |
| author_sort | M. Halt |
| collection | DOAJ |
| description | The study examined fungal loads in different varieties of cookies, as well as in the raw materials used for their production in Croatia. The mean presence of various fungi in the final products and most of the raw materials was within acceptable levels. A higher contribution of major mycotoxigenic molds was detected in flour which makes cookies more susceptible to the accumulation of mycotoxins. |
| first_indexed | 2024-04-10T08:35:37Z |
| format | Article |
| id | doaj.art-2ae7193de7bf4389aa9978176551a325 |
| institution | Directory Open Access Journal |
| issn | 1212-1800 1805-9317 |
| language | English |
| last_indexed | 2024-04-10T08:35:37Z |
| publishDate | 2004-06-01 |
| publisher | Czech Academy of Agricultural Sciences |
| record_format | Article |
| series | Czech Journal of Food Sciences |
| spelling | doaj.art-2ae7193de7bf4389aa9978176551a3252023-02-23T03:26:55ZengCzech Academy of Agricultural SciencesCzech Journal of Food Sciences1212-18001805-93172004-06-01223959810.17221/3412-CJFScjf-200403-0003Fungal contamination of cookies and the raw materials for their production in croatiaM. Halt0T. Klapec1Šubari2Faculty of Food Technology, University J. J. Strossmayer in Osijek, Osijek, CroatiaFaculty of Food Technology, University J. J. Strossmayer in Osijek, Osijek, CroatiaFaculty of Food Technology, University J. J. Strossmayer in Osijek, Osijek, CroatiaThe study examined fungal loads in different varieties of cookies, as well as in the raw materials used for their production in Croatia. The mean presence of various fungi in the final products and most of the raw materials was within acceptable levels. A higher contribution of major mycotoxigenic molds was detected in flour which makes cookies more susceptible to the accumulation of mycotoxins.https://cjfs.agriculturejournals.cz/artkey/cjf-200403-0003_fungal-contamination-of-cookies-and-the-raw-materials-for-their-production-in-croatia.phpcookiesmoldsmycotoxins |
| spellingShingle | M. Halt T. Klapec Šubari Fungal contamination of cookies and the raw materials for their production in croatia Czech Journal of Food Sciences cookies molds mycotoxins |
| title | Fungal contamination of cookies and the raw materials for their production in croatia |
| title_full | Fungal contamination of cookies and the raw materials for their production in croatia |
| title_fullStr | Fungal contamination of cookies and the raw materials for their production in croatia |
| title_full_unstemmed | Fungal contamination of cookies and the raw materials for their production in croatia |
| title_short | Fungal contamination of cookies and the raw materials for their production in croatia |
| title_sort | fungal contamination of cookies and the raw materials for their production in croatia |
| topic | cookies molds mycotoxins |
| url | https://cjfs.agriculturejournals.cz/artkey/cjf-200403-0003_fungal-contamination-of-cookies-and-the-raw-materials-for-their-production-in-croatia.php |
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