Study of Stability, Cytotoxic and Antimicrobial Activity of Chios Mastic Gum Fractions (Neutral, Acidic) after Encapsulation in Liposomes

Study of Stability, Cytotoxic and Antimicrobial Activity of Chios Mastic Gum Fractions (Neutral, Acidic) after Encapsulation in Liposomes

Mastic gum is a resinous sap produced by <i>Pistacia lentiscus</i> growing in the island of Chios (Greece) and has been recognized since Antiquity for its distinctive aroma as well as medical properties (antimicrobial, antioxidant, anti-inflammatory ones). The oral absorption of Chios Ma...

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Detaylı Bibliyografya
Asıl Yazarlar: Olga Gortzi, Magdalini Rovoli, Konstantinos Katsoulis, Konstantia Graikou, Despoina-Aikaterini Karagkini, Dimitrios Stagos, Dimitrios Kouretas, John Tsaknis, Ioanna Chinou
Materyal Türü: Makale
Dil:English
Baskı/Yayın Bilgisi: MDPI AG 2022-01-01
Seri Bilgileri:Foods
Konular:
chios mastic gum
liposomes
encapsulation
stability
cytotoxic activity
antimicrobial activity
Online Erişim:https://www.mdpi.com/2304-8158/11/3/271

Internet

https://www.mdpi.com/2304-8158/11/3/271

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