Direct shear testing of flowability of food powders
The flow properties were determined for two groups of food powders used in industry: cereal powders and non-starch powders. Materials were different in mean sizes of particles d* ranging from 0.033 mm for potato flour to 4.449 mm for oatmeal. Experiments were performed in 60 mm in diameter direct sh...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Czech Academy of Agricultural Sciences
2004-03-01
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| Series: | Research in Agricultural Engineering |
| Subjects: | |
| Online Access: | https://rae.agriculturejournals.cz/artkey/rae-200401-0002_direct-shear-testing-of-flowability-of-food-powders.php |