Spicy food consumption is associated with cognition and cerebrospinal fluid biomarkers of Alzheimer disease

Spicy food consumption is associated with cognition and cerebrospinal fluid biomarkers of Alzheimer disease

Abstract. Background:. Recent studies suggest that a healthy diet helps to prevent the development of Alzheimer disease (AD). This study aimed to investigate whether spicy food consumption is associated with cognition and cerebrospinal fluid (CSF) biomarkers of AD in the Chinese population. Methods:...

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Bibliographic Details
Main Authors: Ding-Yuan Tian, Jun Wang, Bin-Lu Sun, Zhen Wang, Wei Xu, Yang Chen, Ying-Ying Shen, Hui-Yun Li, Dong-Wan Chen, Fa-Ying Zhou, Xu Yi, Gui-Hua Zeng, Zhi-Qiang Xu, Li-Yong Chen, Jin-Tai Yu, Yan-Jiang Wang, Yan-Jie Yin, Xiu-Yuan Hao
Format: Article
Language:English
Published: Wolters Kluwer 2021-01-01
Series:Chinese Medical Journal
Online Access:http://journals.lww.com/10.1097/CM9.0000000000001318

Internet

http://journals.lww.com/10.1097/CM9.0000000000001318

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