Optimized Conditions for the Extraction of Phenolic Compounds from <i>Aeginetia indica</i> L. and Its Potential Biological Applications

Optimized Conditions for the Extraction of Phenolic Compounds from <i>Aeginetia indica</i> L. and Its Potential Biological Applications

<i>Aeginetia indica</i> L., a parasitic root in the Orobanchaceae family, is used as a food colorant in traditional Thai desserts. However, scant information is available on its food applications as well as medicinal properties, while overharvesting by the local people has severely deple...

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Bibliographic Details
Main Authors: Nattira On-Nom, Sirinapa Thangsiri, Woorawee Inthachat, Piya Temviriyanukul, Yuraporn Sahasakul, Amornrat Aursalung, Chaowanee Chupeerach, Uthaiwan Suttisansanee
Format: Article
Language:English
Published: MDPI AG 2024-02-01
Series:Molecules
Subjects:
Alzheimer’s disease
antioxidant activities
Box–Behnken design
enzyme inhibition
green extraction
obesity
Online Access:https://www.mdpi.com/1420-3049/29/5/1050

Internet

https://www.mdpi.com/1420-3049/29/5/1050

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