Production, physicochemical quality and antioxidant capacity of ‘Niagara Rosada’ grape grafted on different rootstocks

Production, physicochemical quality and antioxidant capacity of ‘Niagara Rosada’ grape grafted on different rootstocks

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The objective of this study is to evaluate the effect of rootstocks on grape production, quality and antioxidant capacity of ‘Niagara Rosada’ grape in two productive cycles. The work was developed in Jundiaí-SP, Brazil (26° 06’ S, 46° 55’ W and an average altitude of 745 m). The experimental design...

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Bibliographic Details
Main Authors: Bruna Thaís Ferracioli Vedoato, Francisco José Domingues Neto, Adilson Pimentel Junior, Ana Paula Maia Paiva, Marlon Jocimar Rodrigues da Silva, Mara Fernandes Moura, Giuseppina Pace Pereira Lima, Marco Antonio Tecchio
Format: Article
Language:English
Published: Universidade Federal de Uberlândia 2020-08-01
Series:Bioscience Journal
Subjects:
vitis labrusca.
table grape.
phenolic compounds.
antioxidant activity.
Online Access:http://www.seer.ufu.br/index.php/biosciencejournal/article/view/48198

Internet

http://www.seer.ufu.br/index.php/biosciencejournal/article/view/48198

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