La misura del colore come discriminante nel controllo qualità di vini rossi bulgari
Colour is one of the main organoleptic characteristics of wine having a significant impact on consumers' choices, as such it is considered an important factor in assessing the quality of red wines. Wine colour depends on complex extraction and polymerization reactions'; therefore it could...
| Main Authors: | , , , , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
EDP Sciences
2017-01-01
|
| Series: | BIO Web of Conferences |
| Online Access: | https://doi.org/10.1051/bioconf/20170902026 |