Effects of Additives on the Fermentation Quality, In Vitro Digestibility, and Aerobic Stability of Amaranth (<i>Amaranthus hypochondriacus</i>) and Wheat Bran Mixed Silage
This experiment investigated the effects of different additives on the fermentation quality, in vitro digestibility, and aerobic stability of amaranth and wheat bran (AWB) mixed silage. In this experiment, a two-factor (moisture content × additive) completely randomized experimental design was used,...
| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2023-07-01
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| Series: | Fermentation |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2311-5637/9/8/711 |