Peach Consumption: A Profile of Purchasers and Non-Purchasers
Peaches are among the most commonly produced fruits in the United States, with production levels around 806,600 tons (United States Department of Agriculture, 2016). That’s the weight of seven jumbo jets. New cultivars have been developed in recent decades to allow for the fruit to be grown in Flor...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
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The University of Florida George A. Smathers Libraries
2017-12-01
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| Series: | EDIS |
| Subjects: | |
| Online Access: | https://journals.flvc.org/edis/article/view/104710 |