The Effects of Different Roasting Degrees on Antioxidant of Coffee From West Sumatra
<p><span lang="EN-US">Coffee has several benefits for human health because it contains bioactive components and one of which is polyphenol components. Regional differences in coffee cultivation and roasting processes influence the polyphenol content. The aim of this research w...
| প্রধান লেখক: | , , , , |
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| বিন্যাস: | প্রবন্ধ |
| ভাষা: | English |
| প্রকাশিত: |
Department of Food Technology
2024-11-01
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| মালা: | Food ScienTech Journal |
| বিষয়গুলি: | |
| অনলাইন ব্যবহার করুন: | https://jurnal.untirta.ac.id/index.php/fsj/article/view/25143 |